PostsI’m not sure if this qualifies as a salad or a main dish, but I think it could be served as either. The aroma of this Hot and Tangy Kidney Bean Salad is really a bit of a teaser, because the bacon gives the dish a hearty flavor. I don’t call it a salad when I serve it to my husband, so he will eat it as a main dish. Granted, I have to throw in a little crusty bread to round it out, but he agrees that this dish is the full-meal deal! I also serve it as a luncheon side-dish with some nice spring greens topped with finely chopped red onions and a vinegrette dressing. A little white cheddar cheese is a nice addition to the plate, also. No one ever complains when they push away from the table when this meal is served!
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