PostsI keep hot pepper flakes on my stove right alongside my salt and pepper, so, yes, I believe that the hotter the better. Taking a simple chicken skillet and turning it into a Hot Pepper and Garlic Chicken Skillet is right up my alley. Besides the hot pepper flakes, there is the pungent flavor and aroma of toasted garlic, and who can resist that? My youngest children don’t enjoy spicy foods as much as I do, so I usually save this one for grown-up night. Although, I have adjusted the temperature of the hot pepper flakes a bit by adding fewer flakes in the mix, and then sprinkling a few on my own plate at the table. Try it out, give the kids a few bites, and see if you’ve got a winner for all.
If you enjoyed this post, make sure you subscribe to my RSS feed!